I NEED A RECIPE FOR GRANOLA BARS? (WITHOUT RAISINS/DRIED FRUIT!!)? - dried fruit bars
I thought of my own granola bars, but I do not like raisins / nuts. Yuck!
Simple, easy to make recipes for granola bars too?
Thank you very much!
xxoo
Monday, January 11, 2010
Dried Fruit Bars I NEED A RECIPE FOR GRANOLA BARS? (WITHOUT RAISINS/DRIED FRUIT!!)?
4 comments:
I agree with you .... I can not raisins and currents and so on ... Yuck!
I make my own granola bars the whole time, here's my recipe (is) without the nuts, you can use other nuts or seeds and coconut replacement is optional, but I think anything that helps us together, like this:
2 1 / 2 cups oats large agglomerates (raw)
2 cups puffed rice
1 cup shredded coconut
1 cup ground walnuts
1 cup sunflower seeds
1 / flaxseed 2 cup
1 / 2 cup almonds (whole or chopped or sliced)
1 / 2 cup butter or margarine
Honey 1 / 3 cup
1 cup brown sugar (firmly packed)
You also need: a large bowl (a pot large approx 4 to 5 liters, large enough for all the ingredients more room to move), a 9x13 pan, spray Pam, wax paper, a board and a large knife, a plastic film and measuring cup .
In a large bowl first 7 ingredients (dry mix left over)
Spray 9x13 baking dish with a light coating of Pam (or grease in the pan with butter, lift)
In a large saucepan melt the butter, honey and sugarover medium heat while stirring regularly butter has melted
When the mixture begins to boil, start by (dry slowly, the mixture about a cup) at a time. Stir well to coat. Continue stirring and cook over medium-low heat, watching until the mixture is smooth and slightly golden (about 7 to 8 minutes) to reduce non-brown, heat if browning too quickly.
Pour into a 9x13 pan and press evenly and firmly into the corners, press, etc. Use wax paper and a cloth on top of the mixture used to assist in the downward and the mixture is hot. Remove wax paper.
Be completely (several hours) cool. Turn the mixture onto a cutting board and cut into bars and wrap individually.
Bar after about 24th
enjoy!
Chewy Granola Bars
40 min | 15 min Preparation |
16 bar
Ingredients
1 cup firmly packed brown sugar
1/4-1/2 cup butter or margarine, soft
Sugar 1 / 4 cup
2 tablespoons honey
1 / 2 teaspoon vanilla
1 large egg
1 cup all-purpose flour
1 teaspoon cinnamon
1 / 2 teaspoon baking powder
Salt 1 / 4 teaspoon tea
1 1 / 4 cups crispy rice cereal (Rice Krispies)
1 cup almonds
1 cup sweet chocolate chips
1 1 / 2 cup rolled oats
Raisins (optional)
Arrival
1Preheat oven to 350 degrees Lightly grease pan or spray 9 x 13th
2in large bowl, stir brown sugar, butter and sugar until fluffy.
3Blend in honey, vanilla and egg.
4in bowl of flour, cinnamon, baking powder and salt.
5Add Slowly add the flour mixture to sugar mixture and beat until smooth.
6BY combine almonds, chocolate and oats until well combined.
7Press mixture firmly in greased pan and bake the ground at 350 degrees for 20-25 minutes or until goldenbrown.
8Cool and cut into squares.
Me too! I hate raisins and nuts and raisins.
You could try that granola bar would be without all the fruit and raisins, if I'm not sure it's the same taste.
It is a recipe that I am all the fruit out. Try to add more nuts and if you like nuts.
245 g of quick-cooking oats --
1 (14 ounces) evaporated milk
30 g butter, melted
75 g coconut flakes
95 g sliced almonds
200 g dark chocolate miniature
METHOD
1. Preheat oven to 350 degrees F (175 ° C). Grease one 9x13 inch.
2. In a large bowl of oats, sweetened condensed milk, butter, coconut, almonds and chocolate chips by hand until well blended. Pour into prepared pan and press flat.
3. Bake for 20 to 25 minutes in the preheated oven, depending on how crunchy you want. Lightly browned on the edges are wet bars and tires. Cool 5 minutes, cut into squares, then cool completely before serving.
Enjoy!
Granola (of course), chocolate chips, peanut butter. Bake the first cereal maybe with a little honey. Cool, peanut butter, then add the chocolate chips (they could all in a backpack) or in the refrigerator before cutting or simply cool down to room temperature, depending on your preferences!
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